LILLA' RICE WITH SCAMPI AND TOMATOES

Ingredients:

  • 400 g Lillà Rice
  • 0,8 l Vegetable broth
  • 60 g Grana Padano cheese
  • 300 g Cherry Tomatoes
  • 15 – 20 Scampi
  • 2 g Powdered Sugar
  • 3 g Oregano
  • 40 g extra virgin olive oil
  • 30 g Water
  • 5 g Brandy
  • Salt to taste

How to prepare it:

Clean and cut the cherry tomatoes in half, place them on baking paper and season with a drizzle of extra virgin olive oil, icing sugar and oregano. Bake for 30 minutes at 160 °.
Wash and shell the prawns, separating the head and leaving the pulp aside.
Blend the shells in a mixer with extra virgin olive oil, salt and water. Then filter the mixture through a fine mesh sieve and place in the refrigerator.
Sauté the prawns in a pan with a drizzle of extra virgin olive oil and deglaze with the Brandy.
Bring the vegetable broth to the boil in a saucepan and add the Lillà rice. Cook for 17-19 minutes on low heat, taking care to cover with a lid. When cooked, add the scampi cream, the Grana cheese and season with a pinch of salt.
Add the previously prepared scampi and serve, to finish garnish everything with the tomatoes.

BUON APPETITO!
Mamma Rosetta

How to prepare it:

Clean and cut the cherry tomatoes in half, place them on baking paper and season with a drizzle of extra virgin olive oil, icing sugar and oregano. Bake for 30 minutes at 160 °.

Wash and shell the prawns, separating the head and leaving the pulp aside.

Blend the shells in a mixer with extra virgin olive oil, salt and water. Then filter the mixture through a fine mesh sieve and place in the refrigerator.

Sauté the prawns in a pan with a drizzle of extra virgin olive oil and deglaze with the Brandy.

Bring the vegetable broth to the boil in a saucepan and add the Lillà rice. Cook for 17-19 minutes on low heat, taking care to cover with a lid. When cooked, add the scampi cream, the Grana cheese and season with a pinch of salt.

Add the previously prepared scampi and serve, to finish garnish everything with the tomatoes.

BON APPETITO!
Mamma Rosetta

Lillà Rice

…from the processing of the precious black beppino rice

A lilac colored grain, very fragrant and rich in fibers. Ideal for the preparation of exclusive dishes based on fish, cheeses and vegetables.