Ingredients for 4 people:

- 400 gr. Vialone Nero Ancient Variety Rice

- 1 l of vegetable stock

- 400 gr. of orata fillets

- 1/2 ginger root

- 1 garlic slice

- 1/2 glass of white wine

- 1 knob of butter

- 1 tuft of parsley

- Extra Vigin Olive Oil

- Salt and pepper


Roughly cut orata fillets, previously removed from leather, and gently cook them in a pan with some olive oil and a slice of garlic, for a few mintues. Remove the garlic and brown fillets simmering with white wine until reduced, add salt and pepper to taste. In a pot boil 8 dl of broth and pour the rice, mix it and cover it. Bring the rice to boil and cook on a low heat, after 5 minutes add orata fillets. At the end of cooking add shaved ginger and butter, then blend until creamy. Serve it with a sprinkle of fresh parsley, an orata fillet and some shaved ginger.


Mamma Rosetta