Rosso Rosetta Rice Flour 400 g
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Obtained with the artisanal stone-grinding of the Rosso Rosetta Rice, this wholegrain flour is aromatic and rich in fibre.
TOTALLY GLUTEN FREE.
Do you know that there is a big difference between ston-ground flour and and the one obtained from industrial mill?
The stone-ground one maintains the organoleptic characteristics of the grain intact. Hence, fibers, vitamins, minerals and enzymes are preserved.
Stone-grind mills work at a speed that is lower than roller mills. Such lower speed allows the temperature to remain unvaried, preventing the flour to overheat and lose its main nourishing qualities.
The Melotti Family guarantee an healthy and natural product!